Bacteria

As a real pioneer in the technique of co-inoculation for 15 years, Lamothe-Abiet has acquired a unique expertise in the management of malolactic fermentation. The strains that we propose are adapted to the current demands for the MLF control.

Type of wine

Characteristics

Winemaking steps

Lactic Bacteria

NEW

Bacteria XTREM

    • Organic
    • NOP
    • Vegan

Œnococcus œni selected for its efficiency under difficult fermentation conditions. It allows the malolactic fermentation to be carried out on all types of wines and can be directly inoculated.


Read more

Bacteria XTREM

  • Organic
  • NOP
  • Vegan

Œno 1®

    • Organic
    • NOP
    • Vegan

Œnococcus œni for direct inoculation and resistant to difficult conditions. Strain indicated for co-inoculation.


Read more

Œno 2

    • Vegan

Œnococcus œni is developped for late or sequential inoculation.


Read more

Linked technical tools

Acidity management

  • Technical booklet

This booklet presents some of the solutions available to winemakers to best adjust the acidity of musts and/or wines.