Bacteria

As a real pioneer in the technique of co-inoculation for 15 years, Lamothe-Abiet has acquired a unique expertise in the management of malolactic fermentation. The strains that we propose are adapted to the current demands for the MLF control.

Type of wine

Characteristics

Winemaking steps

œno Bacteria

Œno 1®

    • Organic
    • NOP
    • Vegan

Œnococcus œni for direct inoculation and resistant to difficult conditions. Strain indicated for co-inoculation.


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Œno 2

    • Vegan

Œnococcus œni is developped for late or sequential inoculation.


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Linked technical tools

Acidity management

  • Technical booklet

This booklet presents some of the solutions available to winemakers to best adjust the acidity of musts and/or wines.