Œnococcus œni selected for its efficiency under difficult fermentation conditions. It allows the malolactic fermentation to be carried out on all types of wines and can be directly inoculated.
Œnococcus œni for direct inoculation and resistant to difficult conditions. Strain indicated for co-inoculation.
Linked technical tools
This booklet presents some of the solutions available to winemakers to best adjust the acidity of musts and/or wines.