Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
VinoCrush® Classic
Liquid formulation of pectolytic enzymes for must maceration
VinoCrush® Classic is an extraction enzyme that improves the maceration and extraction of red and white grapes. When used at the press for white grapes, and during maceration for red grapes, it increases must/wine yield and greatly contributes to clarification.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.