Fining agents

The success of fining can be possible if an appropriate fining agent for the winemaking or aging process is chosen and if the operation is correctly executed.

Type of wine

Characteristics

Winemaking steps

Fining products based on pea proteins

GreenFine® Must

    • Organic
    • NOP
    • Vegan

High quality pure pea protein for clarification and improvement of the organoleptic qualities of musts and wines.


Read more

GreenFine® Must

  • Organic
  • NOP
  • Vegan

GreenFine® Must L

    • Organic
    • NOP
    • Vegan

Liquid formulation of high quality pure pea protein, for the clarification and improvement of the organoleptic properties of musts and wines.


Read more

GreenFine® Must L

  • Organic
  • NOP
  • Vegan

GreenFine® Mix

    • Vegan

Preventive and curative treatment of musts with oxidation, bitterness or green notes.


Read more

GreenFine® Intense

    • Vegan

Complex formulation based on pea protein for the removal of polyphenols and colour reduction.


Read more

GreenFine® XL

Agent for static clarification and flotation, for stabilisation and improvement of the organoleptic properties of thermo-treated white, rosé or red musts.


Read more

Other proteic fining products

Natur’Fine® Prestige

    • Organic
    • NOP
    • Vegan

Natural fining agent improving the organoleptic properties of musts and white, rosé and red wines.


Read more

Natur’Fine® Prestige

  • Organic
  • NOP
  • Vegan

Ovaline®

    • Organic
    • NOP

Egg-white based formulation for the clarification of red wines. Softens the phenolic profile.


Read more

Colle de poisson L.A

    • Organic

A very pure fining product bringing exceptional shine and finesse to white and rosé wines.


Read more

Albumine d’œuf
poudre

    • Organic
    • NOP

Specific fining agent to soften the phenolic profile of structured wines.


Read more

Albumine d’œuf
poudre

  • Organic
  • NOP

Gélatine Spéciale
vins fins

    • Organic
    • NOP

Gelatine solution for the clarification of red, rosé and white wines.


Read more

Gélatine Spéciale
vins fins

  • Organic
  • NOP

Gélatine Supérieure
de Russie

    • Organic
    • NOP

Gelatine solution for the clarification of red, white and rosé wines. Reduces bitterness and astringency.


Read more

Gélatine Supérieure
de Russie

  • Organic
  • NOP

Gelfine®

    • Organic
    • NOP

Clarifying agent specific to red wines with ageing.


Read more

Geldor®

    • Organic
    • NOP

Gelatine solution for the clarification of red, rosé and white wines.


Read more

Gelflot

    • Organic
    • NOP

Gelatine solution specifically adapted to the flotation of white, rosé and red musts.


Read more

Geliclar

    • Organic
    • NOP

Gelatine in powder form for the clarification of red, rosé and white wines.


Read more

Soluble casein

    • Organic

Clarification agent for removing phenolic compounds responsible for yellowing and green notes.


Read more

Caséimix

    • Organic

Preventive and curative treatment of oxidation of musts and wines. Efficient and rapid removal of phenolic compounds.


Read more

Complex fining products & PVPP

Polymix® Natur’

    • Vegan

Specific vegan formula for the reduction of greenness, astringency and for adding roundness.


Read more

Polymix®

    Formula specifically developed for the preventive and curative treatment of oxidation of musts and wines.


Read more

PVPP granulée

    • Vegan

PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.


Read more

PVPP micro-granulée

    • Vegan

PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.


Read more

Clarfine

    • Vegan

PVPP-based product for the preventive and curative treatment of musts and wines with oxidation and bitterness characters.


Read more

Bentonites

Bentosol Protect

    • Organic
    • NOP
    • Vegan

Natural sodium bentonite for the clarification and protein stabilisation of musts and wines.


Read more

Bentosol Protect

  • Organic
  • NOP
  • Vegan

Bentosol Poudre

    • Organic
    • NOP
    • Vegan

Natural sodium bentonite in powder form, for the clarification and protein stabilisation of musts and wines.


Read more

Bentosol Poudre

  • Organic
  • NOP
  • Vegan

Bentosol FT

    • Vegan

Purified calcium-sodium bentonite specifically adapted for tangential filtration.


Read more

Bentosol E2F®

    • Organic
    • Vegan

Activated calcium bentonite solution for the optimisation of the sparkling wine riddling.


Read more

Fining adjuvants

Gel de Silice

    • Organic
    • Vegan

Fining adjuvant, to be used along with other protein-based clarifying agents. Helps to improve the efficiency of white and rosé wine fining.


Read more

Blankasit Super

    • Organic
    • Vegan

Fining adjuvant which facilitates flocculation and accelerates sedimentation.


Read more

Alginate E2F®

    • Organic
    • Vegan

Clarification adjuvant based on calcium bentonite and potassium alginate. Optimises the riddling of sparkling wines.


Read more

Linked technical tools

Clarification management

  • Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.


FINING FINDER

  • Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.