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Other products 
Fining agents
Fining products based on pea proteins
GreenFine® Must
High quality pure pea protein for clarification and improvement of the organoleptic qualities of musts and wines.
GreenFine® Must
GreenFine® Must L
Liquid formulation of high quality pure pea protein, for the clarification and improvement of the organoleptic properties of musts and wines.
GreenFine® Must L
GreenFine® Mix
Preventive and curative treatment of musts with oxidation, bitterness or green notes.
GreenFine® Mix
GreenFine® Intense
Complex formulation based on pea protein for the removal of polyphenols and colour reduction.
GreenFine® Intense
GreenFine® XL
Agent for static clarification and flotation, for stabilisation and improvement of the organoleptic properties of thermo-treated white, rosé or red musts.
GreenFine® XL
Other proteic fining products
Natur’Fine® Prestige
Natural fining agent improving the organoleptic properties of musts and white, rosé and red wines.
Natur’Fine® Prestige
Ovaline®
Egg-white based formulation for the clarification of red wines. Softens the phenolic profile.
Ovaline®
Colle de poisson L.A
A very pure fining product bringing exceptional shine and finesse to white and rosé wines.
Colle de poisson L.A
Albumine d’œuf
poudre
Specific fining agent to soften the phenolic profile of structured wines.
Albumine d’œuf
poudre
Gélatine Spéciale
vins fins
Gelatine solution for the clarification of red, rosé and white wines.
Gélatine Spéciale
vins fins
Gélatine Supérieure
de Russie
Gelatine solution for the clarification of red, white and rosé wines. Reduces bitterness and astringency.
Gélatine Supérieure
de Russie
Gelfine®
Clarifying agent specific to red wines with ageing.
Gelfine®
Geldor®
Gelatine solution for the clarification of red, rosé and white wines.
Gelflot
Gelatine solution specifically adapted to the flotation of white, rosé and red musts.
Geliclar
Gelatine in powder form for the clarification of red, rosé and white wines.
Geliclar
Soluble casein
Clarification agent for removing phenolic compounds responsible for yellowing and green notes.
Soluble casein
Caséimix
Preventive and curative treatment of oxidation of musts and wines. Efficient and rapid removal of phenolic compounds.
Caséimix
Complex fining products & PVPP
Polymix® Natur’
Specific vegan formula for the reduction of greenness, astringency and for adding roundness.
Polymix® Natur’
Polymix®
Polymix®
PVPP granulée
PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.
PVPP granulée
PVPP micro-granulée
PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.
PVPP micro-granulée
Clarfine
PVPP-based product for the preventive and curative treatment of musts and wines with oxidation and bitterness characters.
Clarfine
Bentonites
Bentosol Protect
Natural sodium bentonite for the clarification and protein stabilisation of musts and wines.
Bentosol Protect
Bentosol Poudre
Natural sodium bentonite in powder form, for the clarification and protein stabilisation of musts and wines.
Bentosol Poudre
Bentosol FT
Purified calcium-sodium bentonite specifically adapted for tangential filtration.
Bentosol FT
Bentosol E2F®
Activated calcium bentonite solution for the optimisation of the sparkling wine riddling.
Bentosol E2F®
Fining adjuvants
Gel de Silice
Fining adjuvant, to be used along with other protein-based clarifying agents. Helps to improve the efficiency of white and rosé wine fining.
Gel de Silice
Blankasit Super
Fining adjuvant which facilitates flocculation and accelerates sedimentation.
Blankasit Super
Alginate E2F®
Clarification adjuvant based on calcium bentonite and potassium alginate. Optimises the riddling of sparkling wines.
Alginate E2F®