Vitaferment® PH

Diammonium phosphate (E342) and thiamine hydrochloride (Vitamine B1)

  • Organic
  • Vegan
Vitaferment<sup>®</sup> PH

To ensure a good start to the alcoholic fermentation, the yeast must have all the nutritional elements that they require for their multiplication and fermentary metabolism, including thiamine and assimilable nitrogen.

The must does not always contain enough of these elements, making it necessary to add them. Vitaferment® PH helps to ensure the availability of these nutrients. It promotes yeast multiplication at the beginning of the fermentation, thus limiting problems during the fermentation.

This product is allowed for a use in Organic according to the current regulations. See the certificate.

Linked technical tools

AF management

  • Technical booklet

Guiding the fermentation using precision practices and tools is crucial to avoid microbiological and/or faults.

reducing the use of SO2
(white and rosé wines)

  • Protocol

Protocol : reducing the use of SO2 (white and rosé wines)