Oak for oenology

Lamothe-Abiet has been studying the interactions between wood and wine for nearly 15 years. This experience has led to the Œnobois® range, developed with oenologists, wood engineers and flavourists, offering a large array of selections to reveal the character of your wines.

Type of wine

Characteristics

Winemaking steps

Staves & Blocks

Œnobois® Staves

    • Organic
    • NOP
    • Vegan

Staves are the perfect partner for the production of wines with long maturation times, worthy of traditional barrel aging.


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Œnobois® Blocks

    • Organic
    • NOP
    • Vegan

The dominos’ smaller format means that wines with a shorter maturation time can also benefit from this newly attained organoleptic dimension.


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Sticks & 3D

Œnobois® Sticks

    • Organic
    • NOP
    • Vegan

Œnobois® Stick gives organoleptic results very close to those obtained by using barrels.


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Œnobois® 3D

    • Organic
    • NOP
    • Vegan

Œnobois® 3D allows you to control the maturation of your wines according to your enological criteria with precision, efficacity and finesse.


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Inserts

Sticks Inside

    • Organic
    • NOP
    • Vegan

Ready to use kit composed of segments of stave-grade French oak, for use in prolonging the life of barrels.


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Oak Inside

    • Organic
    • NOP
    • Vegan

These 2.5 cm solid oak spheres are perfect for precise, uniform additions of oak to neutral barrels.


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Chips

ŒNOBLEND®

    • Organic
    • NOP
    • Vegan

Blends of oak chips with different origins and toasts. Their profiles combinate aromatic precision and contemporary style.


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Chips FR

    • Organic
    • NOP
    • Vegan

Frenck oak chips (Quercus robur or Quercus sessiliflora species) that reveal a huge aromatic array.


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Chips US

    • Organic
    • NOP
    • Vegan

Chips from american oak (Quercus Alba) that reveal a huge aromatic array.


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Granulars

Granulars US

    • Organic
    • NOP
    • Vegan

Granulars US are used during alcoholic fermentation to improve the organoleptic profile of wines.


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Granulars FR

    • Organic
    • NOP
    • Vegan

Granulars FR are used during alcoholic fermentation to improve the organoleptic profile of wines.


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