Chips US

The oak used is chosen by our experts and naturally seasoned in the open air. According to the level of toast, a huge aromatic array is revealed which goes from discrete notes of coconut to more mocha notes along with freshness and an intense sweetness. As well as contributing discrete woody notes, Chips US significantly reinforces the mouthfeel by working with the interactions between the microorganisms and the wood.

Chips US may be used during ageing on white, red and rosé wines, and provide intense and complex oak notes to the wines. Chips US may also be used during alcoholic and malolactic fermentations, on white red and rosés wines

• Medium toast: Caramel, roasted nut and vanilla aromas – Fruity and smoothy wines
• Medium+ toast: Coffe, roasted almond, spices and brown sugar aromas – Rich wines