Granulars US

The oak used is chosen by our experts and naturally seasoned. According to the level of toast, a huge aromatic array is revealed which goes from discrete notes of coconut to more mocha notes along with a freshness and intense sweetness. They can significantly improve the organoleptic profile of the wines by working with the interactions between microorganisms and wood.

Granulars US may be used during alcoholic fermentation on white, red and rosé wines. Granulars US may also be used at the end of maturation for the preparation of red wines for bottling. On red musts, granulars US aid in maintaining a more intense colour during aging.

• Medium toast: Caramel, roasted nut and vanilla aromas – Fruity and smoothy wines
• Medium+ toast: Coffe, roasted almond, spices and brown sugar aromas – Rich wines

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.