Granulars FR

French toasted oak granulars
(Quercus Robur or Quercus Sessiliflora species)

  • Organic
  • NOP
  • Vegan
Granulars FR

The oak used is chosen by our experts and naturally seasoned for 24 months. According to the level of toasting, a huge aromatic array is revealed which goes from discrete notes of spices to more smoky notes along with sweet, vanilla flavours. They can significantly improve the organoleptic profile of the wines by working with the interactions between microorganisms and wood.

Granulars FR may be used during alcoholic fermentation on white, red and rosé wines. Granulars FR may also be used at the end of maturation for the preparation of red wines for bottling. On red musts, granulars FR aid in maintaining a more intense colour during aging.

  • Fresh toast: Enhances the fruit profile of wines
  • Light toast: Vanilla cream, fresh almond, tea and sweet tobacco aromas – Light & fruity wines
  • Medium toast: Vanilla, caramel, sweet spices, cinnamon and almond – Intense & complex wines

 

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.