Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Sticks Inside
French toasted oak inserts (Quercus Robur and Quercus Petraea species) for barrels
Sticks Inside may be used for the maturation of white or red wines and reinforce the aromas of oak maturation whilst conserving the finesse and softness of the tannins.
Sticks Inside may also be used during alcoholic and malolactic fermentation. Due to the interactions between the microorganisms and the wood, the Sticks Inside contribute both sucrosity and richness to the wine and add to the aromatic complexity whilst preserving the fruit.
- HighLight toast: Fruity notes – Natural structure
- Medium toast: Gourmand (caramel, vanilla & speculos) – Silky texture on the palate
- Medium + toast: Aromatic persistance and complexity – Intense notes of toasted almond and mocha
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.