Excellence® FTH is specialised in revealing varietal aromas. It produces large amounts of volatile thiols (3MH, A3MH, 4MMP and BMT), giving a mineral, citrus fruit profile with intense notes of exotic fruits. Fermentary aromas give complexity to wines produced with this yeast. Low production of volatile acidity and H2S ensure the precision of the aromas.
Excellence® FTH is resistant to difficult fermentary conditions: high potential alcohol (>15% abv.), low turbidity (>50 NTU) , and low temperature (>12°C).
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.