Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
The speed at which it implants and starts the fermentation, as well as its resistance to high alcohol contents make L.A. Bayanus a specialised yeast for restarting stuck fermentations, even under difficult conditions.
L.A. Bayanus has a high fermentation capacity, and is able to restart stuck alcoholic fermentations in a medium with up to 15% abv. It also consumes SO2 during the fermentation.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.