Excellence® Celsius : A solution for lowering alcohol in wines !
12 September 2024 10:53 am
Climate change has a significant influence on wines’ flavour profile, requiring innovative approaches to preserve the desired freshness and balance.
In light of this, we are pleased to introduce you to our new yeast Excellence® Celsius, the result of several years of research. It plays a role as an alternative to help face the challenges from climate change.
Excellence® Celsius is a Saccharomyces cerevisiae selected for its capacity to decrease the alcohol content and conserve wines’ acidity.
