Enzymes

Lamothe-Abiet and Novozymes® offer the guarantee of enzymes that are certified by the latest FSSC 22000 quality standards. The combination of Lamothe-Abiet's expertise in oenology with the Scandinavian leader in Biotechnologies enables us to offer the most complete and trusted enzymatic preparations on the market.

Type of wine

Characteristics

Winemaking steps

Liquid enzymes

Vinozym®
Ultra FCE

    • Organic
    • NOP
    • Vegan

Liquid enzymatic formulation for the maceration and clarification of white and rosé wines.


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VinoCrush® Classic

    • Organic
    • NOP
    • Vegan

Enzyme that improves the maceration and extraction of red and white grapes.


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VinoClear® Classic

    • Organic
    • NOP
    • Vegan

Pectolytic enzyme particularly adapted for the clarification of musts of all grape varieties and qualities.


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Granulated enzymes

Vinozym® FCE G

    • Organic
    • NOP
    • Vegan

Unique and cost-effective enzymatic solution to get higher white and rosé juices yields.


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Vinozym®
Vintage FCE

    • Organic
    • NOP
    • Vegan

Purified enzyme for the color extraction of red wines and that improves their stability over time.


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Vinozym® Process

    • Organic
    • NOP
    • Vegan

Unique enzymatic solution to optimize juice extraction on all types of grapes.


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Novoclair® Speed

    • Organic
    • NOP
    • Vegan

Purified enzyme that permits a fast clarification of musts with high turbidity and rich in pectin.


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Specific enzymes

Œnozym® Thiols

    • Organic
    • NOP
    • Vegan

Preparation of pectolytic enzymes from Aspergillus niger,rich in secondary activities and purified in cinnamoyl-esterase.


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Œnozym® Thiols

  • Organic
  • NOP
  • Vegan

Œnozym® Fruity White (FW)

    • Organic
    • NOP
    • Vegan

Helps to clarify and enhance the aromatic potential of white and rosé wines by releasing varietal aromas.


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Œnozym® Fruity White (FW)

  • Organic
  • NOP
  • Vegan

Vinotaste® Pro

    • NOP
    • Vegan

Ensures a rapid clarification of young wines and improves the organoleptic complexity of wines.


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