Technical tools

Booklets that support you in the daily tasks

The team at Lamothe-Abiet has created a set of technical booklets on specific themes.
From the harvest to preparing wines for bottling, these booklets support you in the daily tasks of wine production.

Vinification

BOTRYTISED HARVEST

  • pdf

In this practical booklet, Lamothe-Abiet describes the key steps that should be monitored and the ways to effectively treat grapes contaminated with Botrytis.


Low volumes
management

  • pdf

Loss of yield due to poor climatic conditions often has several consequences and producers may be faced with low volumes that they must make the most of using an optimal production process.


UNEVEN RIPENESS

  • pdf

Some vintages are characterised by low yields along with grapes that are unevenly ripe. This practical booklet aims to outline the possibilities to best manage this situation.


Colour management

  • pdf

The colour of a red wine is one of the parameters that determines the consumer’s choice.
Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.


AF management

  • pdf

Guiding the fermentation using precision practices and tools is crucial to avoid microbiological and/or faults.


Clarification management

  • pdf

This practical booklet aims to help practitioners to decide on their must and wine clarification.


Maturation

Tartaric stabilisation
of rosé wines

  • pdf

This practical booklet brings together all of the alternatives and solutions to best respond to the current issues surrounding tartaric stabilisation for rosé wines.


Wine stabilisation

  • pdf

This practical booklet presents all of our stabilisation solutions to avoid certain faults and to guarantee optimal conservation of the wine over time.


Others

Acidity management

  • pdf

This booklet presents some of the solutions available to winemakers to best adjust the acidity of musts and/or wines.


The birth of bubbles

  • pdf

With a focus on reaching a defined objective, Lamothe-Abiet gives you all the tools you need to succeed in your sparkling wine production and to guarantee the stability of your wines.


MANAGING BRETTS RISK

  • pdf

This practical booklet aims to give information and simple, effective tools for the preventive and curative management of Brettanomyces.


Sulfite free wines
(white and rosé)

  • pdf

The following protocol gives certain solutions proposed by Lamothe-Abiet for the production of sulfite-free white or rosé wines.


Tailor-made protocols

To set up trials, resolve a problem, or to obtain a precise wine profile, Lamothe-Abiet offers tailor-made protocols for different steps in winemaking and maturation, helping you to come reach your goals.

Decision making tool: Tannins

This tool developed by Lamothe-Abiet helps you to easily and quickly find the tannin best suited to your needs.


FINING FINDER

  • pdf

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.


Webinars on various themes

Our team draws on its enological expertise and strong experience in the field to offer you online conferences.
The idea is simple: to present to you the current updates on certain themes. Each conference lasts about 30 minutes; with a time for our experts to deliver their presentation, followed by a time for exchange and for your questions

ŒNOSOLUTIONS:
DECISION-MAKING TOOLS

Œnosolutions is an innovative app developed to help with the daily decision-making tasks in the cellar. The app has enological calculators which helps to implement the best solutions, depending on the wine’s characteristics and the desired objective.

This app and its virtual assistant helps you with:

  • Active SO2
  • Yeast nutrition
  • Restart of alcoholic fermentation
  • Malolactic fermentation management
  • Choice of enological woods