Booklets that support you in the daily tasks
The team at Lamothe-Abiet has created a set of technical booklets on specific themes.
From the harvest to preparing wines for bottling, these booklets support you in the daily tasks of wine production.
Guiding the fermentation using precision practices and tools is crucial to avoid microbiological and/or faults.
In this practical booklet, Lamothe-Abiet describes the key steps that should be monitored and the ways to effectively treat grapes contaminated with Botrytis.
This practical booklet aims to help practitioners to decide on their must and wine clarification.
The colour of a red wine is one of the parameters that determines the consumer’s choice.
Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.
of rosé wines
This practical booklet brings together all of the alternatives and solutions to best respond to the current issues surrounding tartaric stabilisation for rosé wines.
This practical booklet presents all of our stabilisation solutions to avoid certain faults and to guarantee optimal conservation of the wine over time.
This booklet presents some of the solutions available to winemakers to best adjust the acidity of musts and/or wines.
MANAGING BRETTS RISK
This practical booklet aims to give information and simple, effective tools for the preventive and curative management of Brettanomyces.
Sulfite free wines
(white and rosé)
The following protocol gives certain solutions proposed by Lamothe-Abiet for the production of sulfite-free white or rosé wines.
The birth of bubbles
With a focus on reaching a defined objective, Lamothe-Abiet gives you all the tools you need to succeed in your sparkling wine production and to guarantee the stability of your wines.
To set up trials, resolve a problem, or to obtain a precise wine profile, Lamothe-Abiet offers tailor-made protocols for different steps in winemaking and maturation, helping you to come reach your goals.
This decision making tool helps you to find the right fining solution according to the existing requirements and issues.
Webinars on various themes
Our team draws on its enological expertise and strong experience in the field to offer you online conferences.
The idea is simple: to present to you the current updates on certain themes. Each conference lasts about 30 minutes; with a time for our experts to deliver their presentation, followed by a time for exchange and for your questions