Aroma Protect®
Inactivated yeasts (Saccharomyces cerevisiæ) naturelly rich in glutathione
Glutathione (GSH) is a sulfurous tripeptide that is naturally found in cells. It has a strong reducing capacity, giving it an important role in the fight against oxidation.
Aroma Protect® is rich in reducing compounds and adds GSH precursors to the must. These are then used by the yeast during the alcoholic fermentation to synthesise and accumulate GSH, which is then released through autolysis when the wine is aged on the lees.
It also contains GSH, which is directly available for effective control of the oxidative mechanisms in wines. By significantly slowing oxidative phenomena, Aroma Protect® protects wines’ aromas and freshness.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
reducing the use of SO2 (white and rosé wines)
Protocol : reducing the use of SO2 (white and rosé wines)
white and rosé wines freshness
Protocol: white an rosé wines freshness
red wines freshness
Protocol: red wines freshness
aromatic
optimisation
Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.