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Excellence® Finisher
Active dry yeast -Saccharomyces cerevisiae
Excellence® FINISHER is a specific strain to restart alcoholic fermentation. It was developed thanks to the breeding technique, through a selection project in partnership with the ISVV of Bordeaux. The restart of alcoholic fermentation is a delicate process, which must be carried out with the use of an adapted strain.
These abilities ensure an optimal yeast metabolism in the very difficult environment of a stopped wine. The application of Excellence® FINISHER allows for a rapid restart of alcoholic fermentation, even with low residual sugars concentrations (until 3 g/L) and high acquired alcohol rate (16% vol.)
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
ALCOHOLIC FERMENTATION RESTART WITH EXCELLENCE® FINISHER
Simplified protocol for alcoholic fermentation restart with Excellence® Finisher