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Fermentations : Calculate your nutritional needs

Fermentations : Calculate your nutritional needs

Yeast nutrition and protection are key factors for a successful fermentation. Of course, this gives safe fermentation kinetics but also helps to optimise the production of aromas and to avoid [...]

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MLF management

MLF management

With a view to providing winemakers with solutions tailored to their needs, the Lamothe-Abiet technical department has developed a tool for assessing the malolactic fermentability of wines*. Depending on their [...]

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SO2 tool

The most active fraction of free SO2 is called active SO2. Active SO2 depends largely on the wine’s free SO2 content and pH. It is this fraction that stabilizes the [...]

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