Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Bentonite specifically selected for its strong deproteinizing ability, compacting properties (small amount of lees) and the preservation of wines’ aromas (little loss of aromas).
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Wine stabilisation
This practical booklet presents all of our stabilisation solutions to avoid certain faults and to guarantee optimal conservation of the wine over time.