Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Gelfine® is an extremely pure gelatin that is soluble in warm water. Recommended for balanced and harmonious red wines with ageing potential. It is made up of relatively unhydrolysed protein chains that clarify and stabilise expressive red wines, whilst improving their natural balance.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.