Gelfine®
Pure food gelatine of exclusively porcine origin
Gelfine® is an extremely pure gelatin that is soluble in warm water. Recommended for balanced and harmonious red wines with ageing potential. It is made up of relatively unhydrolysed protein chains that clarify and stabilise expressive red wines, whilst improving their natural balance.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Filtration
Yeasts
Bacteria
Nutrients
Enzymes
Tannins
Stabilisation
Fining agents
Oak for oenology
Other products
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