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GreenFine® Nature
Preparation based on pea protein (Pisium sativum), inactivated yeasts and calcium bentonite
GreenFine® Nature is a clarification and stabilisation agent that effectively removes oxidised and oxidisable polyphenols and improves the organoleptic properties of musts and white, rosé and red wines..
GreenFine® Nature has also good results on colour reduction and fruit revelation. Its 100% natural, organic and allergen-free formulation makes it a good alternative to animal or chemical products.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificat.