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Ovaline®
Pasteurised liquid egg white
Ovaline® is made from pure egg whites, a traditional clarifying agent for high quality red wines. With a high surface density charge, Ovaline® is particularly suited to structured red wines to soften their phenolic profile. Ovaline® is pasteurised under precise conditions, without any additives, making it more practical and safe than fresh egg whites.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
FINING FINDER
This decision making tool helps you to find the right fining solution according to the existing requirements and issues.