Manno’Gom

Powder formulation of plant polysaccharides and yeast parietal extract (mannoproteins) rich in sapid peptide. Participates in colloidal stabilisation.

Organic
NOP
Vegan

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Instantly soluble powder formulation of plant polysaccharides and yeast parietal extract (mannoproteins) rich in sapid peptide. Manno’Gom preserves wine limpidity, and contributes to the colloidal stability (tartaric and colouring matter) of red, white and rosé wines.

Its specific formula coats the tannins, bringing roundness, sweetness and length on the palate, allowing the winemaker to find
the best balance of mouthfeel for his wine. Its action is immediate.
It not increasing the clogging index of well-prepared wines (Clogging Index <50). Manno’Gom can be added throughout the maturation process until bottling.

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.