Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Vinitan Advance®
Proanthocyanidic grape tannins, unique selection process
Vinitan Advance® helps to give lasting colour stability and protects against premature colour loss (tannin-anthocyanin stabilisation). When used at the beginning or throughout maturation, it helps to protect against oxidation while improving wine clarification.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.