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Fruitline 
L.A High Degree
Active dry yeasts - Saccharomyces cerevisiae
L.A High Degree yeast is the result of massal selection and is adapted to high alcohol contents (up to 17.5% abv.). Thanks to its ability to implant itself easily and its resistance to alcohol, it is able to quickly start alcoholic fermentation, even in difficult conditions.
This yeast is resistant to stress and produces low amounts of volatile acidity and consumes SO2, thus respecting the typicity of the variety.
L.A. High Degree ensures alcoholic fermentation, and guarantees a good compatibility with malolactic bacteria, due to its low production of medium chain fatty acids.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
YEAST REHYDRATION
Yeast rehydration is a key step that determines the quality of alcoholic fermentation.