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Œnozym®
Red Expression
Preparation of pectolytic enzymes from Aspergillus niger non-GMO, rich in secondary activities (arabanases, cellulases, hemicellulases) and purified in cinnamyl-esterase
Used during alcoholic fermentation, Œnozym® Red Expression allows the extraction of polysaccharides and aromatic precursors, thus increasing fresh and fruity character as well as volume and sweetness to red wines. The freshness of red wines is significantly enhanced.
This product is allowed for a use in NOP according to the current regulations. See certificate.
Linked technical tools
red wines freshness
Protocol: red wines freshness