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Vinotaste® Pro

Enzymatic formulation that combines pectinase and betaglucanase (1-3 ; 1-6)

  • NOP
  • Vegan
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VinoTaste® Pro ensures a rapid clarification of young wines directly after alcoholic fermentation thanks to the hydrolysis of polysaccharides, which reduces the clarification time. VinoTaste® Pro also improves the organoleptic complexity of wines by increasing the roundness and volume in the mouth.

Finally, VinoTaste® Pro is a purified enzyme, thus limiting the risk of aromatic deviations.

This product is allowed for a use in NOP according to the current regulations. See the certificate.