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Vinozym® FCE G
Granulated formulation of purified pectolytic enzymes for must clarification and maceration
Vinozym® FCE G is a unique and cost-effective enzymatic solution to get higher white and rosé juices yields. This biotechnology improves the overall aromatic profile of your wine by increasing the extraction of aromatic precursors from the grape skins.
To be noted, Vinozym® FCE G is a purified enzyme, thus limiting the risk of aromatic deviations.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
aromatic
optimisation
Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.