Vinozym® Process

Granulated formulation of purified pectolytic enzymes for the maceration of all types of grapes

  • Organic
  • NOP
  • Vegan
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Vinozym® Process is a unique enzymatic solution to optimize juice extraction on all types of grapes. When used on red grapes, Vinozym® Process favors a higher release of coloring compounds, quality tannins and polysaccharides.

Vinozym® Process is a purified enzyme, thus limiting the risk of aromatic deviations.

This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.