Vinozym® Process
Granulated formulation of purified pectolytic enzymes for the maceration of all types of grapes
Vinozym® Process is a unique enzymatic solution to optimize juice extraction on all types of grapes. When used on red grapes, Vinozym® Process favors a higher release of coloring compounds, quality tannins and polysaccharides.
Vinozym® Process is a purified enzyme, thus limiting the risk of aromatic deviations.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.