Geldor®
Pure food gelatine solution of exclusively porcine origin
Geldor® is a liquid gelatin that, thanks to its specific production method, can be used on wines with a large range of pH. Geldor® accentuates the wine’s aromas and improves its original expression.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Filtration
Yeasts
Bacteria
Nutrients
Enzymes
Tannins
Stabilisation
Fining agents
Oak for oenology
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