Gelflot

Liquid food gelatine of exclusively porcine origin

Organic
NOP

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Download MSDS

Using gelatin helps to increase the size of particles and thus to increase the speed of must flottation. Gelflot® has been developed for its compatibility with flottation. It helps to remove insoluble particles from musts and to decrease the amount of phenolic compounds through flottation.

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

Clarification management

Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.

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FINING FINDER

Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

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