GreenFine^® Must

Powdered preparation made of 100% vegetal protein extracted from pea (Pisium sativum)

Organic
NOP
Vegan

® Must">

GreenFine® Must is a clarifying agent that gives rapid and compact sedimentation of must solids. It also helps to decrease oxidation by removing phenolic compounds and yellow shades from musts. Greenfine® Must is a versatile alternative to casein and PVPP.

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

Clarification management

Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.

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FINING FINDER

Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

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reducing the use of SO₂
(white and rosé wines)

Protocol

Protocol : reducing the use of SO₂ (white and rosé wines)

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aromatic
optimisation

Protocol

Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.

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