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GreenFine<sup>®</sup> Must

GreenFine® Must

Powdered preparation made of 100% vegetal protein extracted from pea (Pisium sativum)

  • Organic
  • NOP
  • Vegan
GreenFine<sup>®</sup> Must
GreenFine<sup>®</sup> Must

GreenFine® Must is a clarifying agent that gives rapid and compact sedimentation of must solids. It also helps to decrease oxidation by removing phenolic compounds and yellow shades from musts. Greenfine® Must is a versatile alternative to casein and PVPP.

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

Clarification management

  • Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.

Download

FINING FINDER

  • Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

Download

reducing the use of SO2
(white and rosé wines)

  • Protocol

Protocol : reducing the use of SO2 (white and rosé wines)

Download

aromatic
optimisation

  • Protocol

Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.

Download