Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Natur’Fine® Prestige
Preparation of specific inactivated yeasts and purified pectolytic enzymes (from Aspergillus niger)
Natur’Fine® Prestige is a yeast based preparation that helps to clarify white and red wines and improve their organoleptic characteristics by removing undesirable tannins and giving roundness on the palate. When used on red wines, fining with Natur’Fine® Prestige gives good colour stability.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Clarification management
This practical booklet aims to help practitioners to decide on their must and wine clarification.
FINING FINDER
This decision making tool helps you to find the right fining solution according to the existing requirements and issues.
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.