PVPP micro-granulée

PolyVinylPolyPyrrolidone (PVPP-E1202)

Vegan

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For decreasing the amount of tannins and other polyphenols in musts or wines for the prevention of browning, reduction of astringency, and the correction of colours and/or aromas. Using PVPP facilitates must clarification.

Linked technical tools

Clarification management

Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.

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FINING FINDER

Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

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