PVPP micro-granulée

PolyVinylPolyPyrrolidone (PVPP-E1202)

Vegan

Download the technical data sheet
Download the safety data sheet
PVPP - Variances

For decreasing the amount of tannins and other polyphenols in musts or wines for the prevention of browning, reduction of astringency, and the correction of colours and/or aromas. Using PVPP facilitates must clarification.

Linked technical tools

FINING MANAGEMENT

Technical booklet

This practical booklet aims to help the practitioner approach the fining of musts and wines thoughtfully.

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FINING FINDER

Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

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FINING TRIALS

Protocol

This protocol enables you to carry out fining trials with Lamothe-Abiet products.

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