NEW
Bacteria XTREM
Œnococcus œni selected for its efficiency under difficult fermentation conditions. It allows the malolactic fermentation to be carried out on all types of wines and can be directly inoculated.
Œno 1®
Œnococcus œni for direct inoculation and resistant to difficult conditions. Strain indicated for co-inoculation.
Œno 2
Œnococcus œni is developped for late or sequential inoculation.
Lactic Bacteria
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