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OptiML®
Made form inactivated yeasts and yeast hulls
OptiML® promotes a quick start and completion of the malolactic fermentation, providing yeast hulls that help to detoxify the medium by adsorbing inhibitory compounds (medium chain fatty acids, pesticide residues). OptiML® also provides inactivated yeasts that are rich in nutritional elements that are necessary for bacterial growth (amino acids, vitamins and minerals).
The use of OptiML® helps to ensure the malolactic fermentation, even under difficult conditions (low pH, high ABV, late MLF) or when the alcoholic fermentation was sluggish or stuck. With no effect on organoleptic properties, this solution can be used on any type of wine.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.