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Fining agents 
Oak for oenology 
Other products Other proteic fining products
Gelfine®
Clarifying agent specific to red wines with ageing.
Gélatine Spéciale
vins fins
Gelatine solution for the clarification of red, rosé and white wines.
Gélatine de Russie
Supérieure
Gelatine solution for the clarification of red, white and rosé wines. Reduces bitterness and astringency.
Gelflot
Gelatine solution specifically adapted to the flotation of white, rosé and red musts.
Geldor®
Gelatine solution for the clarification of red, rosé and white wines.
Ovaline®
Egg-white based formulation for the clarification of red wines. Softens the phenolic profile.
Albumine d’œuf
poudre
Specific fining agent to soften the phenolic profile of structured wines.
Caséimix
Preventive and curative treatment of oxidation of musts and wines. Efficient and rapid removal of phenolic compounds.
Colle de poisson L.A
A very pure fining product bringing exceptional shine and finesse to white and rosé wines.
Other proteic fining products
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