Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
VinoProtect®
Cellulose gum solution (carboxymethyllcellulose or CMC) at 50 g/L (E466)
Lamothe-Abiet has selected an effective, neutral tasting and easy-to-use cellulose gum.
This product, specifically made for use on wine, has been selected with respect to two constants: its degree of substitution (DS) and its degree of polymerisation (DP). These two parameters determine the product’s viscosity and solubility in water. Vinoprotect® is the best compromise between these two criteria and the ability to stabilise wine against risks of potassium bitartrate precipitation at wines’ pH at temperatures.
Vinoprotect® has a “colloid protector” effect, inhibiting the nucleation of tartrate crystals, thus blocking the development of tartrate microcrystals and their subsequent precipitation.
Linked technical tools
Wine stabilisation
This practical booklet presents all of our stabilisation solutions to avoid certain faults and to guarantee optimal conservation of the wine over time.
Sulfite free wines
(white and rosé)
The following protocol gives certain solutions proposed by Lamothe-Abiet for the production of sulfite-free white or rosé wines.