Yeasts 
Bacteria 
Nutrients 
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Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Softan® Finition
Tannins extracted from oak and vegetal polysaccharides
Softan® Finition helps to stabilise the colour of red wines, to manage the redox potential of wines during maturation and to reveal their aromatic potential.
It brings roundness and increases the length in the palate of red, rosé and white wines. Softan® Finition can be used during maturation or as a final touch before bottling on all types of wine.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.