Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Softan® Power
Proanthocyanidic tannins and ellagic tannins bounded with vegetal polysaccharides
Softan® Power has the effects of proanthocyanidic tannins without their astringency. It participates in colour stability when used early (running off after alcoholic fermentation), improves the structure of all types of red wines (fruity or matured with oak), protects wines from premature oxidation, and improves the precision and fruitiness of the wine.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.