Softan® Sweetness
Ellagic tannins from oak and proanthocyanidic tannins, bounded with vegetal polysaccharides
Softan® Sweetness helps to stabilise colour and gives a light, delicate and soft tannic structure, bringing out the wine’s own qualities, including the balance, roundness and complex fruit notes.
Softan® Sweetness is recommended for all types of wines. For top quality wines, it supports the wine’s quality and highlights its freshness and roundness. For mid-range wines, it adds complexity and significantly improves the structure on the palate and the aromas.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.