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Softan® Vinification
Catechic tannins bounded with vegetal polysaccharides
Softan® Vinification is a unique preparation that associates a tannin similar to those found in grapes to plant polysaccharides. Its tannin fraction has a particularly high catechin content and its polysaccharide fraction also contributes to the colloïdal and colour stability.
Softan® Vinification helps to create more stable bonds with anthocyanins and thus to stabilise the colour through its molecular structure.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.