Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Tan’Excellence®
Oak tannins and grape tannins
Tan’Excellence® is the result of rigorous selection of the best tannins for optimal results when used after the fermentation and throughout the maturation. Synergistic formulation of grape tannins and stave-grade oak tannins.
Tan’Excellence® helps to prepare red wines for maturation after fermentation: it stabilises the colour (binding free anthocyanins), and prevents premature oxidation.
During maturation, Tan’Excellence® can be used for managing wines’ redox potential, without adding bitterness. Tan’Excellence® improves the cellaring potential of top quality red wines.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
reducing the use of SO2 (red wines)
Protocol: reducing the use of SO2 (red wines)
red wines freshness
Protocol: red wines freshness
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.