Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Excellence® CHD
Active dry yeasts - Saccharomyces cerevisiae
Excellence® CHD was selected in Burgundy to meet the vinification requirements of the Chardonnay grape variety. It produces complex wines combining varietal aromas and aromatic intensity with a great volume in mouth. The wines are well balanced and reflect the typicity of the terroir.
Due to its short lag phase and its fast implantation, Excellence® CHD secures the start of alcoholic fermentation up to 15% alcohol content. The regular fermentation kinetics is a positive point for the aromatic complexity and the release of polysaccharides, which highly contribute to the roundness in mouth.
This strain has low nitrogen requirements and is resistant against Killer factor.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
AF management
Guiding the fermentation using precision practices and tools is crucial to avoid microbiological and/or faults.
BOTRYTISED HARVEST
In this practical booklet, Lamothe-Abiet describes the key steps that should be monitored and the ways to effectively treat grapes contaminated with Botrytis.