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Excellence® FR
Active dry yeasts - Saccharomyces cerevisiae
Excellence® FR is a robust strain that produces low amounts of volatile acidity. It produces high quality Nouveau-style wines. It produces low amounts of standardising fermentary esters, ensuring aromatic complexity, giving wines that are rich and with length on the palate. Excellence® FR is perfectly adapted to producing wines by carbonic maceration or thermovinification.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
reducing the use of SO2 (red wines)
Protocol: reducing the use of SO2 (red wines)