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Excellence® X-FRESH
Active dry yeasts - Lachancea thermotolerans
Excellence® X-FRESH is a strain of Lachancea thermotolerans (non-Saccharomyces yeast) selected for oenological use and able to produce lactic acid from fermentable sugars. This leads simultaneously to an acidification of the fermenting must and a drop of the alcohol content.
The produced wines express a fresher profile and a better organoleptic balance. The reduction of the pH also allows a better microbial and colloidal stability of the wine during ageing.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.