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Fruitline 
L.A Cerevisiae
Active dry yeasts - Saccharomyces cerevisiae
L.A. Cerevisiae is a versatile yeast, with good resistance to alcohol (>14% abv.) and low temperatures (from 12°C). L.A. Cerevisiae respects varietal typicity by ensuring a complete and regular fermentation and low production of sulfurous compounds and volatile acidity.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
YEAST REHYDRATION
Yeast rehydration is a key step that determines the quality of alcoholic fermentation.