L.A RB2 is a strain selected in Burgundy for its ability to produce round and balanced wines, while respecting the varietal typicity. Its low production of esters, volatile acidity and H2S leads to a better aromatic purity and a great expression of floral and fresh red fruit notes.
L.A RB2 is resistant against high alcoholic degrees (up to 15% vol.), and has a low nitrogen requirements. These capacities ensure a regular fermentation even under slight nitrogen deficiency conditions in the must.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
Guiding the fermentation using precision practices and tools is crucial to avoid microbiological and/or faults.