Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Vinozym®
Vintage FCE
Granulated formulation of purified pectolytic enzymes for the maceration of red grapes
Thanks to its unique composition, Vinozym® Vintage FCE considerably improves the color extraction of red wines and their stability over time.
Vinozym® Vintage FCE also leads to more structured and supple wines, without increasing astringency. This unique enzymatic preparation extracts soft tannins from the skin and polysaccharides from the pulp, greatly improving the organoleptic profile of the wine.
Finally, Vinozym® Vintage FCE is a purified enzyme, thus limiting the risk of aromatic deviations.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.
MANAGING BRETTS RISK
This practical booklet aims to give information and simple, effective tools for the preventive and curative management of Brettanomyces.