Clarfine

PolyVinylPolyPyrrolidone (PVPP-E1202) and cellulose (bed granulation)

Vegan

Download product data sheet
Download MSDS

Clarfine’s main characteristic is its ability to selectively bind phenolic compounds that have vegetal notes and that cause yellowing in wines. Clarfine gives a small amount of lees, making it very cost-effective.

Linked technical tools

Clarification management

Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.

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FINING FINDER

Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

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