Clarfine

PolyVinylPolyPyrrolidone (PVPP-E1202) and cellulose (bed granulation)

Vegan

Download the technical data sheet
Download the safety data sheet

Clarfine’s main characteristic is its ability to selectively bind phenolic compounds that have vegetal notes and that cause yellowing in wines. Clarfine gives a small amount of lees, making it very cost-effective.

Linked technical tools

FINING MANAGEMENT

Technical booklet

This practical booklet aims to help the practitioner approach the fining of musts and wines thoughtfully.

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FINING TRIALS

Protocol

This protocol enables you to carry out fining trials with Lamothe-Abiet products.

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FINING FINDER

Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

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